Advertisement

Creamy White Chicken Chili Bowl 🥣


Here’s a recipe for a Creamy White Chicken Chili Bowl, a rich and flavorful dish that’s perfect for cozy nights! 🥣✨

Ingredients:
For the Chili:

1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
1 onion, chopped
2 cloves garlic, minced
1 (14.5 oz) can diced tomatoes, undrained
1 (10 oz) can white beans, drained and rinsed
1 (10 oz) can Rotel tomatoes and green chilies, undrained
1 (10 oz) can cream of chicken soup
1/2 cup milk
1 cup chicken broth
1 teaspoon cumin
1 teaspoon chili powder
1/2 teaspoon smoked paprika (optional)
Salt and pepper, to taste
Optional Toppings:

Shredded cheese (cheddar or Monterey Jack)
Sour cream
Sliced avocado
Fresh cilantro
Tortilla chips or strips
Lime wedges
Instructions:
Cook the Chicken:

In a large pot or Dutch oven, heat a tablespoon of oil over medium heat.
Add the bite-sized chicken pieces and cook for 4-5 minutes, or until lightly browned and mostly cooked through. Remove the chicken and set aside.
Sauté the Aromatics: