In the same pot, add the chopped onion, carrot, and celery. Cook for 5-7 minutes, stirring occasionally, until the vegetables are softened.
Stir in the minced garlic and cook for an additional 1-2 minutes until fragrant.
3. Build the Soup Base:
Add the diced tomatoes (with juices), beef broth, water, oregano, basil, smoked paprika (if using), and the cooked ground beef to the pot.
Bring the soup to a gentle boil, then reduce the heat to low and simmer for 15-20 minutes to let the flavors meld.
4. Cook the Tortellini:
Add the tortellini to the simmering soup and cook according to the package instructions (usually 5-7 minutes) until tender.
5. Add the Greens:
Stir in the chopped spinach or kale and cook for 1-2 minutes, until wilted.
6. Serve:
Ladle the soup into bowls and top with grated Parmesan cheese and fresh parsley if desired.
Serve warm with crusty bread or a side salad for a complete meal.
Tips:
Substitutions: Use Italian sausage instead of ground beef for added flavor, or substitute with ground turkey for a lighter option.
Make It Creamy: Add 1/2 cup heavy cream or coconut milk for a creamy twist.
Storage: Store leftovers in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave.
Enjoy your cozy and hearty Beef Tortellini Soup—a bowl of comfort that’s perfect for sharing with loved ones! 🍲
