Here’s a hearty and comforting recipe for Beef & Tomato Macaroni Soup, perfect for a cozy meal that’s easy to make! 🍲✨
Ingredients:
2 tablespoons vegetable oil
1 medium yellow onion, finely chopped
1 green bell pepper, finely chopped
2 cloves garlic, minced
1 pound ground beef
2 teaspoons chili powder
2 teaspoons dried oregano
1 teaspoon salt
1/2 teaspoon black pepper
2 (10.75-ounce) cans condensed cream of tomato soup
4 cups beef broth
1 cup elbow macaroni, uncooked
1 (14.5-ounce) can diced tomatoes, undrained
Optional Garnishes: Shredded cheese, fresh parsley, or a dollop of sour cream
Instructions:
Cook the Aromatics:
In a large pot, heat the vegetable oil over medium heat.
Add the chopped onion and green bell pepper. Sauté for 4-5 minutes until softened.
Stir in the minced garlic and cook for another minute until fragrant.
Cook the Ground Beef:
Add the ground beef to the pot and cook, breaking it apart with a spoon, until browned and fully cooked. Drain any excess fat if necessary.
Add Seasonings:
Stir in the chili powder, oregano, salt, and black pepper. Mix well to coat the beef and vegetables in the spices.
Add the Soup Base:
