Advertisement

Beef & Tomato Macaroni Soup




 

Pour in the cream of tomato soup, beef broth, and diced tomatoes (with their juices). Stir to combine.
Cook the Macaroni:

Bring the soup to a gentle boil. Add the uncooked macaroni and reduce the heat to a simmer.
Cook for 8-10 minutes, or until the macaroni is tender, stirring occasionally to prevent sticking.
Taste and Adjust:

Taste the soup and adjust the seasoning with additional salt and pepper, if needed.
Serve:

Ladle the soup into bowls and garnish with shredded cheese, fresh parsley, or a dollop of sour cream, if desired.
Tips:
Thicker Soup: Let the soup simmer a bit longer after the macaroni is cooked to reduce the liquid for a thicker consistency.
Extra Veggies: Add diced carrots, celery, or zucchini for more vegetables.
Make Ahead: Cook the macaroni separately and add it to the soup when reheating to avoid it soaking up too much broth.
Enjoy your warm and comforting Beef & Tomato Macaroni Soup—a delicious dish the whole family will love! 🍲🥄😊