This hearty, slow-cooker beef stew is the ultimate comfort food for cold, frosty nights. The tender beef, rich broth, and wholesome vegetables create a dish that's both satisfying and easy to prepare.
Ingredients
Salt and pepper, to taste
2 lbs beef stew meat (cut into 1-inch cubes)
4 medium potatoes, peeled and diced
1 large onion, chopped
4 large carrots, peeled and sliced
2-3 celery stalks, sliced (optional)
3 cloves garlic, minced
4 cups beef broth
2 tablespoons tomato paste
1 tablespoon Worcestershire sauce
1 teaspoon dried thyme
1 teaspoon paprika
1 bay leaf
2 tablespoons all-purpose flour (optional, for thickening)
2 tablespoons olive oil (for browning the beef, optional)
Instructions
Prep the Ingredients
Season the Beef: Generously season the beef cubes with salt and pepper.
Brown the Beef (Optional): Heat olive oil in a skillet over medium-high heat. Sear the beef cubes on all sides until browned (this adds flavor but can be skipped to save time).
Assemble in the Slow Cooker
Layer the Vegetables:
