Here’s a cozy and simple recipe for Slow Cooker Hamburger Hash—a hearty dish that’s perfect for busy days:
Slow Cooker Hamburger Hash
Ingredients
1 pound ground beef
4 large potatoes, peeled and diced
1 onion, chopped
1 can (10.75 oz) cream of mushroom soup
1/2 cup beef broth
1 teaspoon garlic powder
1/2 teaspoon paprika
Salt and pepper, to taste
Chopped parsley, for garnish (optional)
Instructions
1. Brown the Ground Beef:
In a skillet over medium heat, cook the ground beef until browned.
Drain any excess grease and set aside.
2. Prepare the Slow Cooker:
In the bottom of your slow cooker, layer the diced potatoes evenly.
Add the chopped onion on top.
3. Combine Ingredients:
Spread the browned ground beef over the potatoes and onion.
In a small bowl, mix the cream of mushroom soup, beef broth, garlic powder, and paprika until well combined.
