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When it comes to delicious foods, nothing beats the joy of freshly baked bread. But here's a bread replacement that tastes just as good as real bread, and it's far simpler to make than regular bread. A flexible and tasty bread alternative may be yours in no time at all with just three simple ingredients and a little bit of your effort. On days when you don't have much time to bake or when you just want a quick and easy way to get that fresh-baked bread flavor, this recipe is ideal.
Time Required for Preparation: About forty minutes
Things needed:
450 grams (about 16 ounces) of flour
2 tablespoons (or 30 milliliters) of vegetable oil
a cup of hot water (240 milliliters)
Season with salt, mixing to taste.
What to do:
The First Step in Making Dough:
The ezoic
Flour Sift: In a big mixing bowl, place 450 grams of flour and sift it. Achieving a smooth, flexible dough requires flour that is light and lump-free, which is achieved in this stage.
Combine Oil, Salt, and Water: After that, combine the flour with 2 tablespoons of vegetable oil and a sprinkle of salt. Slowly add 240 ml of boiling water while whisking the ingredients together with a wooden spoon or your hands. With the aid of the hot water, the ingredients are brought together to form a dough that is simple to handle.
2. Resting and Kneading the Mixture:
The ezoic
To knead the dough, mix all the ingredients together and then turn out onto a surface that has been gently dusted with flour. Work it into a smooth, elastic dough by kneading it for five to seven minutes. The gluten, which is responsible for the bread's structure and chewiness, is developed during the kneading process.
Create a ball: Roll out the dough that has been kneaded and put it in a plastic bag or a cereal bag. Give it twenty minutes to relax. Because the gluten has had time to relax while the dough is rested, rolling it out later on is much simpler.
3. Forming and Resting the Balls of Dough:
