This comforting, cheesy, and hearty soup combines all the flavors of a cheeseburger with the ease of a one-pot meal. Perfect for busy weeknights or when you’re craving some comfort food with a twist!
Ingredients (Serves 4-6)
1 lb (450g) ground beef
1 small onion, diced
2 garlic cloves, minced
1 (14.5 oz) can diced tomatoes, with juice
4 cups beef broth
1 cup milk (or heavy cream for richer flavor)
1 cup uncooked elbow macaroni
1 cup shredded cheddar cheese (or your favorite cheese blend)
1 tablespoon Worcestershire sauce
1 teaspoon paprika
1/2 teaspoon mustard powder (optional, for authentic burger flavor)
Salt and pepper, to taste
Optional toppings: Chopped pickles, crumbled bacon, diced tomatoes, or extra shredded cheese
Instructions
Cook the Ground Beef
In a large pot or Dutch oven, cook the ground beef over medium heat until browned and fully cooked.
Drain any excess grease, then add the diced onion and garlic. Sauté until the onion is softened, about 3-4 minutes.
Add Liquids and Seasonings
