Stir in the diced tomatoes (with their juice), beef broth, Worcestershire sauce, paprika, and mustard powder.
Bring the mixture to a gentle simmer.
Cook the Macaroni
Add the uncooked elbow macaroni to the pot. Stir well to ensure the pasta doesn’t stick together.
Cover and simmer on low heat for about 8-10 minutes, or until the macaroni is tender. Stir occasionally to prevent sticking.
Make it Creamy
Reduce the heat to low. Stir in the milk or heavy cream, followed by the shredded cheese. Mix until the cheese is fully melted and the soup is creamy.
Taste and adjust seasoning with salt and pepper as needed.
Serve and Garnish
Ladle the soup into bowls and top with your favorite cheeseburger-inspired garnishes like pickles, extra cheese, bacon bits, or diced tomatoes.
Tips for Success
For a richer flavor, you can use a mix of sharp cheddar and smoked gouda.
If you prefer a thicker soup, let it simmer uncovered for a few extra minutes.
For a lighter version, use ground turkey or chicken instead of beef.
Enjoy this delicious one-pot cheeseburger-inspired soup that brings the best of burgers and comfort food together in a bowl!
