The aroma of freshly baked bread filling the air with the soothing flavors of sausage and creamy cheese is one of life's greatest pleasures. A nod to the homey, comforting fare of the Midwest inspired this baked sausage cream cheese crescent recipe. When I was a kid, these crescents would always be there for Sunday brunch or holiday meals with my family. They always bring people together at the table, are simple to create, and use items that are in everyone's cupboard. These crescents are a great way to pay homage to house tastes whether you're an experienced chef or just getting your feet wet in the kitchen.
No matter what you serve them with, these baked sausage cream cheese crescents will be a hit. To make a filling breakfast, serve them warm and serve with scrambled eggs and fruit. They would be perfect for a cosy meal when paired with some homemade tomato soup or a refreshing green salad dressed with a tart vinaigrette. On top of that, they pair well with a variety of cheeses and pickles for an appetiser at your next party.
Presented here are eight baked sausage cream cheese croissants.
Recipe Items
1 lb. of pork links
8 ounces, one packet creamy cheese, pliable
2 cans, 8 ounces each chilled dough for crescent rolls
powdered garlic, 1/4 teaspoon
Onion powder, 1/4 teaspoon
A quarter of a teaspoon of black pepper
(Optional) 1/4 cup of shredded cheddar cheese
For the brushing, beat one egg.
