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"Custard" calls for one spoonful of sugar.
An amount of 300 milliliters of heavy cream
whipped cream: 1 tablespoon of sugar
Ezoic A dash of vanilla extract or powder
What to do:
Get the Biscuit Crumbs Ready: In a food processor or a ziplock bag, smash the Lotus Biscoff biscuits until they are finely ground into crumbs. Discard the crumbs.
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In a bowl, whisk together the egg yolks and about a quarter of the milk. Add the custard powder and stir until dissolved.
Put 1 tablespoon of sugar and the rest of the milk into a saucepan. Stir until the sugar dissolves.
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In a saucepan, combine the milk and custard ingredients. While stirring continuously, cook the mixture over medium heat until it thickens. Take it off the stove and let it to cool till room temperature.
Whip the Cream: In a separate dish, mix the heavy cream, sugar (about 1 tablespoon), and vanilla extract (or powder) until smooth.
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Form firm peaks by whisking the mixture. To make things go more quickly, you may use an electric mixer.
Get a piping bag ready with a nozzle so you can easily layer.
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Layer biscuit crumbs in the bottom of each dessert cup to begin assembling them.
Spread the custard on top of the crumbled biscuits.
Afterwards, add an additional layer of crumbled biscuits.
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Spread the biscuit crumbs with whipped cream.
As a finishing touch, scatter some biscuit crumbs on top.
Put the dessert cups in the fridge for at least an hour to let the flavors combine and the layers harden before serving. This is the Ezoic Chill and Serve method.
Enjoy this crunchy, creamy treat cold.
Estimated Time Required: 20 Minutes (Including Prep)
Servings: 4 | Calories: 350 per serving
For the most delicious taste and velvety texture, serve these dessert cups cold.
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Enjoy as a wonderful mid-afternoon snack with a mug of steaming tea or coffee.
For an additional indulgent touch, top with crumbled Biscoff biscuits or drizzle with caramel sauce.
To prevent the whipped cream from melting, wait until the custard has cooled completely before stacking.
Heavy cream, not whipping cream, will give the dish a fuller taste.
Applying a thin coating of custard and whipped cream with a piping bag elevates the presentation of the dessert cups.
Health Advantages:
Sweet Lotus Biscoff cookies: Add a wonderful crunch and a one-of-a-kind taste.
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The addition of whipped cream gives the dish a velvety smoothness.
Custard: A source of protein and calcium, it is prepared with milk and eggs.
Vegetarians may enjoy this dish without guilt.
When prepared using gluten-free Biscoff biscuits, it becomes gluten-free.
Refrigerate any remaining food for up to two days.
To keep the whipped cream from drier, cover the dessert dishes with plastic wrap.
Reasons Why This Recipe Is Sure to Be a Hit:
On hot days, when you'd rather not switch on the oven, a no-bake recipe is the way to go.
Simple and Fast: You can have this dessert on the table in no time at all—it only takes 20 minutes to prepare.
Flavorful Layers: Biscoff cookies, custard, and whipped cream make up an enticing trio.
In sum, these Lotus Biscoff Dessert Cups are a time-and labor-saving no-bake dessert that won't sacrifice flavor. You can count on them to quickly become a go-to treat because to their luscious layers and satisfying biscuit foundation. These dessert dishes are ideal for hosting parties or just indulging a sweet need. Graze the delicious and simple delight!
This dish is perfect for summer parties, family reunions, or even a quick dessert on a weeknight since it doesn't need baking. What a lovely mix
