Step 1: Preheat the Oven
- Preheat your oven to 350°F (175°C).
- Grease a 9x5-inch loaf pan and line it with parchment paper for easy removal.
Step 2: Mix the Dry Ingredients
- In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
Step 3: Combine Wet Ingredients
- In a large bowl, whisk together the sugar, eggs, and Greek yogurt until smooth.
- Gradually whisk in the melted butter, lemon juice, lemon zest, and vanilla extract until well combined.
Step 4: Incorporate the Dry Ingredients
- Gently fold the dry ingredients into the wet mixture until just combined. Avoid overmixing.
Step 5: Bake the Lemon Loaf
- Pour the batter into the prepared loaf pan and smooth the top with a spatula.
- Bake for 45–55 minutes, or until a toothpick inserted into the center comes out clean.
- Let the loaf cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Step 6: Prepare the Lemon Glaze
- In a small bowl, whisk together the powdered sugar and lemon juice until smooth and pourable. Adjust the consistency by adding more sugar or lemon juice as needed.
Step 7: Glaze the Loaf
- Once the loaf is completely cooled, drizzle the glaze over the top.
- Allow the glaze to set for a few minutes before slicing and serving.
Why You’ll Love This Recipe
- Bright and Citrusy: The perfect balance of sweet and tart flavors.
- Moist and Tender: Greek yogurt and butter ensure a soft texture.
- Versatile: Great as a breakfast treat, tea-time snack, or elegant dessert.
Pro Tips
- Zest First: Always zest the lemon before juicing to make the process easier.
- Room Temperature Ingredients: Use room-temperature eggs and yogurt for a smoother batter.
- Storage: Store in an airtight container at room temperature for up to 3 days or in the fridge for up to 1 week.
This Lemon Loaf is a citrusy delight that’s sure to brighten your day with every bite. Pair it with a cup of tea or coffee for the ultimate treat! 🍋✨🍞
