Flour, baking soda, and salt should be mixed in a separate basin.
To get a smooth mixture, add the dry ingredients to the butter mixture and stir slowly.
Along with the cut bananas, sour cream, and walnuts, gently mix in.
In a loaf pan that has been preheated, pour the batter evenly.
For about 60 minutes, or until a toothpick inserted into the middle comes out clean, bake in the preheated oven.
After 10 minutes, remove the loaf from the pan and allow it cool fully on a wire rack.
A fresh loaf of Janet's Rich Banana Bread is a wonderful addition to any meal, whether it's breakfast, a snack, or dessert. With the luscious crunch of walnuts and the velvety smoothness of sour cream and bananas, this dessert is guaranteed to please with every taste.
