3. Build the Flavor
Stir in the tomato paste and cook for 1-2 minutes. This enhances the depth of flavor.
4. Simmer the Broth
Return the beef to the pot. Add beef broth, bay leaf, thyme, and optional potatoes. Bring to a boil, then reduce heat to low. Cover and simmer for 45 minutes to 1 hour, or until the beef is tender.
5. Add the Barley
Stir in the barley and continue to simmer, uncovered, for 30-40 minutes, or until the barley is tender and the soup thickens slightly. Stir occasionally to prevent sticking.
6. Taste and Adjust
Remove the bay leaf and adjust seasoning with additional salt and pepper as needed.
7. Serve
Ladle the soup into bowls, garnish with chopped parsley, and enjoy with crusty bread or crackers for a complete meal.
Tips for Perfect Soup
Barley Choices: Use pearl barley for a quicker cook time or hulled barley for extra nutrition (adjust cooking time for hulled barley).
Make-Ahead Option: This soup tastes even better the next day as the flavors meld.
Freezing Tip: Cool completely before freezing. When reheating, add a splash of water or broth if the barley has absorbed too much liquid.
This Hearty Beef and Barley Soup is a timeless classic that will keep you cozy and full. Perfect for snowy evenings or anytime you crave a bowl of comfort!
