Simmer the Soup
Bring the soup to a gentle boil, then reduce the heat to low. Cover and simmer for 1.5 to 2 hours, stirring occasionally, until the beef is tender and the barley is cooked.
Season and Finish
Remove the bay leaf. Taste the soup and adjust seasoning with salt and pepper as needed.
Serve
Ladle the soup into bowls, garnish with fresh parsley if desired, and serve warm with crusty bread or crackers on the side.
Tips for Success
Enhance Flavor: Add a splash of red wine or Worcestershire sauce for added depth.
Customize Veggies: Feel free to add potatoes, green beans, or mushrooms for variety.
Leftovers: The soup thickens as it sits. Add a bit of broth or water when reheating.
Enjoy this hearty, soul-warming soup that’s perfect for any chilly day! 🥣
