- 1 can (14 oz) sweetened condensed milk
- 2 large egg yolks
- 1 teaspoon vanilla extract
- 1 1/3 cups sweetened shredded coconut
- 1 cup chopped pecans (toasted for extra flavor)
For the Chocolate Layer:
- 1 cup semi-sweet chocolate chips
- 1/2 cup heavy cream
Optional Toppings:
- Whipped cream
- Extra shredded coconut or chopped pecans
- Chocolate shavings
Step-by-Step Instructions
1. Make the Crust
- In a mixing bowl, combine the graham cracker crumbs, sugar, and melted butter.
- Mix until the crumbs are evenly coated and the mixture resembles wet sand.
- Press the mixture firmly into the bottom and up the sides of a 9-inch pie dish.
- Chill the crust in the refrigerator while you prepare the filling.
2. Prepare the Coconut-Pecan Filling
- In a medium saucepan over low heat, whisk together the sweetened condensed milk and egg yolks until smooth.
- Cook the mixture, stirring constantly, for 8–10 minutes until it thickens slightly (it should coat the back of a spoon).
- Remove from heat and stir in the vanilla extract, shredded coconut, and chopped pecans.
- Let the filling cool slightly, then pour it into the chilled crust, spreading it evenly.
- Chill the pie in the refrigerator for at least 1 hour to set.
3. Make the Chocolate Layer
- In a small saucepan or microwave-safe bowl, heat the heavy cream until just simmering (about 1–2 minutes in the microwave).
- Place the chocolate chips in a heatproof bowl and pour the hot cream over them.
- Let the mixture sit for 2–3 minutes, then whisk until smooth and glossy.
- Pour the chocolate ganache over the coconut-pecan layer, spreading it evenly with a spatula.
4. Chill and Set
- Return the pie to the refrigerator and chill for at least 4–6 hours, or until the chocolate layer is firm.
5. Serve and Enjoy
- Once the pie is fully set, slice it into wedges and serve chilled.
- Optional: Garnish with whipped cream, extra shredded coconut, chopped pecans, or chocolate shavings for added flair.
- Enjoy every bite of this creamy, dreamy pie!
- Pair with a cup of coffee, tea, or a glass of cold milk for the ultimate dessert experience.
Tips for Success
- Toast the Pecans: Toasting enhances their nutty flavor and adds crunch to the filling.
- Adjust Sweetness: Use dark chocolate chips or reduce the amount of sweetened condensed milk if you prefer a less sweet pie.
- Make It Ahead: This pie can be made up to 2 days in advance and stored in the fridge until ready to serve.
- Store Leftovers: Cover tightly with plastic wrap and store in the fridge for up to 5 days.
- Freeze for Later: Freeze slices of the pie for up to 1 month. Thaw in the fridge before serving.
Why This Recipe Works
This No-Bake German Chocolate Pie combines the rich, gooey flavors of coconut and pecans with a silky chocolate layer, all nestled in a buttery graham cracker crust. The result is a dessert that’s both satisfying and indulgent, with layers of flavor that feel luxurious yet approachable. Whether served as a centerpiece for celebrations or a cozy family treat, this recipe delivers big on taste and simplicity without requiring advanced baking skills.
Conclusion: A Dessert Everyone Will Love
Whether you’re craving something rich and chocolatey, looking for a no-bake dessert to impress guests, or simply want to enjoy a classic flavor combination, this No-Bake German Chocolate Pie is sure to delight. Its bold flavors, satisfying textures, and customizable options make it a standout recipe that’s as practical as it is delicious. Plus, its adaptability means you can tailor it to suit any occasion.
We’d love to see your creations! Tag us in your photos or share your favorite variations—your take on this pie might just inspire others to try it too! 🥥✨
