"A tropical twist on classic banana bread, packed with pineapple, coconut, and nuts. This moist and flavorful bread will transport your taste buds to paradise!"
Ingredients
For the Bread:
2 cups all-purpose flour
1 teaspoon baking soda
1/4 teaspoon salt
1/2 teaspoon cinnamon(optional, for warmth)
1/2 cup granulated sugar
1/2 cup brown sugar, packed
2 large eggs, room temperature
1/2 cup vegetable oil(or melted coconut oil)
1 teaspoon vanilla extract
1 cup mashed ripe bananas(about 2–3 bananas)
1/2 cup crushed pineapple, drained
1/3 cup shredded coconut
1/3 cup chopped macadamia nuts or walnuts(optional)
Instructions
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C).
Grease and flour a standard 9x5-inch loaf pan or line it with parchment paper.
Step 2: Mix the Dry Ingredients
In a medium bowl, whisk together the flour, baking soda, salt, and cinnamon. Set aside.
