This creamy, zesty, and comforting soup combines the bold flavors of green enchiladas with tender chicken for a meal that’s both satisfying and easy to make. It’s a crowd-pleaser that’s perfect for busy weeknights or cozy weekends!
Ingredients (Serves 4-6)
2 tablespoons olive oil
1 medium onion, chopped
3 garlic cloves, minced
4 cups chicken broth
2 cups cooked and shredded chicken (rotisserie chicken works great!)
1 (10 oz) can green enchilada sauce
1 (4 oz) can diced green chilies
1 (8 oz) block cream cheese, softened and cubed
1 cup heavy cream (or half-and-half for a lighter option)
1 teaspoon ground cumin
1 teaspoon chili powder
Salt and pepper, to taste
1 cup shredded Monterey Jack or cheddar cheese
Optional Toppings
Fresh cilantro, chopped
Sliced avocado
Crushed tortilla chips or strips
Sour cream
Lime wedges
Instructions
Sauté the Aromatics
