Stir the soup one final time and ladle it into bowls. Pair it with crusty bread, crackers, or a fresh green salad for a complete meal.
Tips for Success
Cheese Options: If you prefer, you can substitute Velveeta with freshly shredded cheddar cheese for a sharper flavor. Stir frequently to ensure it melts evenly.
Broccoli Consistency: For a smoother soup, use an immersion blender to puree part or all of the soup before serving.
Add Protein: Stir in shredded rotisserie chicken or cooked bacon for a heartier version.
Storage
Refrigerate: Store leftovers in an airtight container for up to 3 days.
Reheat: Gently warm on the stove over low heat, stirring frequently. Add a splash of milk if needed.
Freezing: Not recommended, as the cheese can separate when reheated.
This Broccoli Cheese Soup is a simple, cheesy delight that’s perfect for any day of the week. Let your slow cooker do the work, and enjoy this cozy, flavorful soup with minimal effort! 🥦🧀
