Things needed:Regarding the Pie Crust:2 and a half cups of regular flour1 cup of chilled, cubed unsalted butter (two sticks)one teaspoon of salt1 tablespoon of sugar, granulatedIce water, 6 to 8 teaspoonsFilling an apple:6-8 medium apples, cored, peeled, and thinly sliced (e.g., Honeycrisp or Granny Smith)half a cup of sugar, granulatedBrown sugar, 1/4 cup2 tablespoons of AP flour1 teaspoon of cinnamon powder25% of a teaspoon of nutmeg, grounda quarter teaspoon of crushed cloves1/4 teaspoon of lemon juiceIn light of it,Rich Pudding:A measure of one cup of whipped cream1/2 cup of full-fat milkhalf a cup of sugar, granulated4 bountiful egg yolkscornstarch, 2 teaspoons' wortha teaspoon of vanilla flavoringSalt shakerInstructions:Get the Pie Crust Ready: Flour, salt, and granulated sugar should be mixed together in a big basin. When the butter is cold and cubed, add it to the flour mixture and mix with a pastry cutter or fork until the mixture resembles coarse crumbs. As you knead the dough with a fork, slowly add the ice water, a tablespoon at a time, until it just starts to come together. Cut the dough in half, roll out each half into a disk, cover with plastic, and chill for at least an hour.MakeCoat the sliced apples well with the granulated sugar, brown sugar, flour, cinnamon, nutmeg, cloves, and lemon juice in a separate dish. This will make the apple filling. While you're making the custard, set aside.
