All-Delicious Cinnamon Roll Recipe Ingredients
(2) cups of full-fat milk
Vegetable oil, 1/2 cup
Use half a cup of sugar.
Active dry yeast, one package
4.5 cups of flour
half a teaspoon of baking soda
1 1/8 teaspoons of baking soda
1/2 teaspoon of salt
Component Composition:
1 tablespoon of melted butter, or more to taste
An eighth cup of ground cinnamon, to be sprinkled
1 cup of sugar, plus more sugar to taste.
The process of frosting:
Sugar, powdered, 1 pound
maple extract, 1 teaspoon
1 and 1/4 cups of milk
1 and a half cups of butter, melted
one and a half cups of coffee that has been brewed
salt shaker
The Devil's Recipe for Cinnamon Rolls
1 CRUST:
In a saucepan, combine the milk, vegetable oil, and half a cup of sugar. Heat the ingredients until they are almost boiling, then "scald" them. After 45 minutes to an hour, take it off the fire and let it to cool.
Add the Active Dry Yeast packet when the mixture reaches a temperature of lukewarm to warm (but not hot). Add four cups of flour after it has sat for one minute. Get the ingredients mixed up. Allow to rise for a minimum of one hour after covering.
After that, combine the salt, baking soda, 1/2 cup of flour, and baking powder. Get the ingredients mixed up. Next, cover the dough and refrigerate it until needed, which may be overnight or even a couple of days from now. Watch it closely, and if it begins to pull away from the pan, just give it a little punch. On the other hand, you may just go ahead and roll them out.
