In this dish, you will find succulent beef pieces simmered in a delicious broth with aromatic veggies. The soup's distinctive flavor comes from the special combination of wine or beer that elevates it. Enjoy this hearty meal, ideal for cold days, with just 20 minutes of active preparation and cooking!
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Meal Plan: SoupFood: AmericanRecipe for vegetable beef soup with a focus on vegetables Easy to Prepare: 15 MinutesThe cooking time is one hour and fifty minutes.Time Required: 2 hours and 5 minutes Four servings Contains 419 calories.
What You Need:
fifteen and a half tablespoons of olive oil
Stewing beef, 500 g/1 lb, diced (about 2/3" size).
Add seasonings of salt and pepper to taste.
1 thinly sliced onion
three minced garlic cloves
Approximately 1/3 of a stalk of celery, sliced
Slice three carrots (about 1/4 inch thick); cut in half if big.
1/4 cup of flour
2.5 quarts (625 milliliters) of low-sodium beef broth
Red wine, 1.5 cups dry Guinness stout or beer (375 ml)
1,550 milliliters of water
Half a tablespoon of tomato paste
Two bay leaves.
Fresh thyme, minced
1 cup of peas, frozen
2 potatoes, around 2/3 inch cubed
Not required: Flavorful mushrooms Refer to the procedure outlined below.
Instructions
