This substantial soup showcases the flavors of Central European cuisine with its combination of smokey kielbasa and acidic sauerkraut in an aromatic broth. Carrots, onions, and potatoes provide heft and sweetness that goes well with the sour sauerkraut. This hearty one-pot dish is perfect for cold days or any time you want a filling dinner since it is quick to prepare, tastes great, and is full of soothing ingredients.
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Things needed:
half a cup of olive oil
the following ingredients: 1 pound of sliced kielbasa, 1 big onion, 2 minced cloves of garlic, 3 large carrots, 2 medium potatoes, diced, and 1 can of rinsed and drained sauerkraut, 14 ounces each
6 quarts of chicken or veggie broth
Just one bay leaf
3 and 3/4 teaspoons of paprika-smoked
Add seasonings of salt and pepper to taste.
Chop some fresh parsley for the garnish.
Follow these steps:
