Beef stew is the ultimate comfort dish, combining tender chunks of beef, hearty vegetables, and a rich, savory broth. This traditional recipe is slow-cooked to perfection, ensuring every bite is flavorful and satisfying. Follow this step-by-step guide to create a delicious homemade beef stew.
Ingredients
For the Stew:
- 2 pounds beef chuck or stew meat, cut into 1-inch cubes
- 2 tablespoons olive oil
- 1 medium onion, diced
- 3 garlic cloves, minced
- 2 tablespoons all-purpose flour
- 4 cups beef broth
- 1 cup red wine (optional, for added depth)
- 2 tablespoons tomato paste
- 2 large carrots, peeled and sliced
- 2 large potatoes, peeled and diced
- 2 celery stalks, sliced
- 1 cup frozen peas
- 1 teaspoon dried thyme
- 1 bay leaf
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
Instructions
1. Prepare the Beef
- Pat the beef cubes dry with paper towels to ensure a good sear.
- Season the beef generously with salt and pepper.
2. Sear the Beef
- Heat olive oil in a large Dutch oven or heavy-bottomed pot over medium-high heat.
- Add the beef in batches, ensuring not to overcrowd the pot, and brown on all sides (about 4–5 minutes per batch). Remove the beef and set aside.
3. Sauté the Aromatics
- Lower the heat to medium and add the diced onion and minced garlic to the pot.
- Sauté for 3–5 minutes, or until the onion is softened and translucent.
4. Build the Base
- Stir in the tomato paste and cook for 1–2 minutes to deepen its flavor.
- Sprinkle the flour over the onion mixture and stir well, cooking for another minute.
5. Add Liquids
- Slowly pour in the red wine (if using), scraping up any browned bits from the bottom of the pot.
- Add the beef broth and stir until smooth.
- Return the browned beef to the pot, ensuring it’s submerged in the liquid.
6. Add Vegetables and Seasonings
- Stir in the carrots, potatoes, celery, thyme, and bay leaf.
- Bring the stew to a gentle simmer, then reduce the heat to low.
7. Simmer Slowly
- Cover the pot with a lid and let the stew simmer gently for 1.5 to 2 hours, stirring occasionally.
- Check the beef for tenderness; it should be fork-tender and juicy.
8. Add the Final Touches
- Stir in the frozen peas during the last 10 minutes of cooking.
- Adjust seasoning with salt and pepper to taste.
9. Serve
- Remove the bay leaf and discard.
- Ladle the stew into bowls and garnish with fresh parsley.
- Serve with crusty bread or over rice for a complete meal.
Tips for the Best Beef Stew
- Choose the Right Cut of Beef: Use beef chuck or stew meat with good marbling for tender results.
- Low and Slow Cooking: Slow cooking breaks down the connective tissue, ensuring tender beef.
- Don't Skip Browning: Searing the beef adds depth to the stew’s flavor.
- Balance the Flavors: Red wine adds richness, while a splash of balsamic vinegar or Worcestershire sauce can enhance the depth.
Variations
- Gluten-Free Option: Use cornstarch or arrowroot instead of flour for thickening.
- Add More Veggies: Include parsnips, mushrooms, or green beans for variety.
- Instant Pot or Slow Cooker: Cook on high pressure for 35 minutes (Instant Pot) or low for 8 hours (slow cooker).
Storage and Reheating
- Refrigerate: Store in an airtight container for up to 3 days.
- Freeze: Freeze in individual portions for up to 3 months. Thaw in the refrigerator overnight before reheating.
- Reheat: Warm gently on the stove over medium heat or in the microwave, adding a splash of broth if needed.
Why You’ll Love This Traditional Beef Stew
- Hearty and Nutritious: Packed with protein and vegetables.
- Comforting: Perfect for chilly days or family dinners.
- Easy to Make Ahead: Tastes even better the next day as the flavors meld.
Final Thoughts
Traditional beef stew is a timeless dish that brings comfort and warmth to the table. With its rich, savory broth and tender beef, it’s a crowd-pleaser that never fails to impress. Pair it with a glass of red wine or a warm loaf of bread, and enjoy the ultimate cozy meal! 🍲✨
