Mix flour, sugar, salt, and yeast in a big bowl.
Mix in milk that is warm, butter that is melted, and eggs. Combine ingredients until a dough is formed.
Knead the dough on a surface with flour for 8-10 minutes until it is smooth, or use a stand mixer for 5-7 minutes.
Put the dough in a bowl with oil, cover it, and wait for 1-1.5 hours until it doubles in size.
Combine brown sugar, white sugar, and cinnamon for the filling.
Press the dough down and shape it into a rectangle measuring 16 by 12 inches (40 by 30 cm).
Put soft butter on the dough, then add a mix of cinnamon and sugar, and walnuts on top.
Roll the dough firmly, cut it into 12 equal pieces, and place them in a greased baking dish measuring 9x13 inches (23x33 cm).
Place a cover on top and allow it to grow for 30-45 minutes. Heat the oven to 350°F (175°C).
Bake for 20 to 25 minutes until it turns golden brown.
Mix cream cheese, butter, powdered sugar, and vanilla until creamy for the frosting. Put the mixture on rolls that have cooled down a bit.
Ideas for how to serve.
Enjoy it hot with coffee or tea.
Serve with some fresh fruit to have a well-rounded breakfast.
Put a little bit of caramel sauce for an extra special treat.
Sprinkle more chopped walnuts on top for extra crunchiness.
Use it as the main breakfast dish for a holiday meal with decorative elements.
Tips for Cooking
Use ingredients at room temperature to make a softer dough.
Roll out the dough evenly so it bakes the same all over.
Use dental floss to slice the rolls cleanly.
Avoid baking for too long to maintain the softness and moisture of the rolls.
Change the sweetness of the frosting by adding more or less powdered sugar.
Health Benefits of Food
Walnuts are a good source of healthy fats and omega-3 fatty acids.
Cinnamon can help control blood sugar levels.
A small amount provides a nice burst of energy.
Information about food and drinks.
Includes gluten, milk, and nuts.
Not appropriate for vegans or people with gluten intolerance unless adjusted.
Nutrition Information (Per Roll)
Calories: 320
Proteins: 6 grams
Carbs: 45 grams
Fat content: 12 grams
Fiber content: 2 grams.
Keeping things in a place.
Keep in a sealed container at room temperature for a maximum of 2 days.
Keep in the refrigerator for a maximum of 5 days and warm up before eating.
You can freeze rolls before baking them for up to 2 months. When you're ready to bake them, simply thaw and bake following the instructions.
Why You Will Enjoy This Dish
Smooth and fluffy consistency with a sweet cinnamon filling.
Ideal combination of sweet and nutty flavors.
Something that everyone will enjoy at any event.
Simple to prepare with basic ingredients.
End.
These cinnamon and walnut rolls are a delicious choice for breakfast, brunch, or dessert. The cream cheese topping is the ideal final touch for the delicious and aromatic rolls. With their soft texture and tasty cinnamon filling, they will soon become a favorite among family members. Try them out, and see how everyone will want more!
