Step 1: Prepare the Aromatics
Sauté the Onion, Garlic, and Ginger
Heat the coconut oil in a large pot over medium heat.
Add the chopped onion and sauté for 4-5 minutes until softened.
Stir in the minced garlic and grated ginger, cooking for an additional 1-2 minutes until fragrant.
Add Curry Paste and Spices
Stir in the red curry paste, ground turmeric, cumin, and chili flakes.
Cook for 1 minute to let the spices bloom and infuse the oil.
Step 2: Simmer the Soup Base
Add Coconut Milk and Broth
Pour in the coconut milk and chicken or vegetable broth.
Stir in the fish sauce (if using), lime juice, and brown sugar for balance.
Bring the mixture to a gentle simmer and cook for 5-7 minutes to allow the flavors to meld.
Step 3: Cook the Vegetables and Shrimp
Add Vegetables
Stir in the thinly sliced carrot and red bell pepper.
Simmer for 3-4 minutes until they start to soften but retain a slight crunch.
Add Shrimp
Add the shrimp to the soup and cook for 3-4 minutes until they turn pink and are fully cooked.
If using spinach, stir it in during the last minute and let it wilt.
Step 4: Finish the Soup
Adjust Seasoning
Taste the soup and adjust the seasoning with more salt, pepper, lime juice, or fish sauce for depth.
Add more chili flakes or Sriracha for additional heat.
Serve and Garnish
Ladle the soup into bowls.
Garnish with fresh cilantro, lime wedges, sliced red chili, and toasted coconut flakes for an extra pop of flavor.
Serve hot and enjoy the bold, creamy, and spicy flavors!
Tips for Success
Customize Heat Levels: Adjust the amount of red curry paste, chili flakes, or hot sauce to suit your spice preference.
Make It Vegetarian: Swap the shrimp for tofu, tempeh, or a variety of colorful vegetables.
Enhance Creaminess: For a richer soup, stir in a splash of heavy cream or coconut cream toward the end of cooking.
Storage: Store leftovers in the refrigerator for up to 2 days. Reheat gently to avoid overcooking the shrimp.
Nutritional Information (Per Serving)
Calories: ~350 kcal
Protein: ~25g
Carbohydrates: ~15g
Fat: ~20g
Fiber: ~3g
Why You’ll Love This Soup
Flavorful and Versatile: Perfect for a cozy dinner or as an elegant appetizer.
Quick and Easy: Ready in just 30 minutes, making it ideal for busy weeknights.
Nutritious and Filling: Packed with protein, veggies, and healthy fats from coconut milk.
