Finely chopped parsley
Directions with each step clearly explained.
Please provide the text you would like me to simplify. Make the soup broth.
Warm the olive oil in a big pot on medium heat.
Put the minced meat in the pan and cook it until it turns brown, breaking it into small pieces while cooking. Remove any extra grease if needed.
Add the onion, garlic, carrots, and celery and mix well. Cook the vegetables in a pan for 5-7 minutes until they are soft.
Please provide the text you would like me to simplify. Cook the broth over low heat.
Add the beef broth and heat the mixture until it starts to boil gently.
Add Worcestershire sauce, thyme, and paprika. Lower the heat to medium-low and let it cook gently for 10 minutes so the flavors can mix together.
Put the peas and corn that are frozen. Mix thoroughly and let it cook for 5 more minutes.
Please provide the text you would like me to simplify. Prepare the mashed potatoes for the topping.
In another pot, cook the diced potatoes in salted water until they are soft, for around 10-12 minutes.
Remove the water from the potatoes and put them back in the pot.
Mix the potatoes with cream, butter, salt, and pepper until they are smooth and creamy.
Please provide the text that you would like me to simplify. Bring the soup.
Pour the soup into bowls, making sure each bowl has a good amount of meat, vegetables, and broth.
Put a spoonful of the smooth mashed potatoes on top of each bowl.
Sprinkle with chopped parsley to add a fresh and lively touch.
Advice for Making the Best Shepherd’s Pie Soup
Enhance the Taste: Put a little red wine in the broth to make it tastier.
Managing Texture: To make the soup thicker, combine 1 tablespoon of cornstarch with some water and add it to the soup while it simmers.
Change it to a vegetarian option: Use plant-based ground meat or lentils instead of ground beef and cook with vegetable broth.
Recommendations for what foods or drinks go well together.
Serve with hard bread for dipping.
A fresh green salad with a zesty dressing goes well with the flavorful soup.
Nutrition Facts (Per Serving)
Calories: around 400
Proteins: 20 grams
Carbs: 30 grams
Fat content: 18 grams
Fiber content: 4 grams
Preguntas frecuentes
1. Simplify the text. Can I prepare this soup in advance?
Sure! Make the soup and mashed potatoes in different pots. Keep them in sealed containers in the refrigerator for a maximum of 3 days. Warm up the soup on the stove and heat the mashed potatoes in the microwave before serving.
Please provide the text you would like me to simplify. Can I put Shepherd's Pie Soup in the freezer?
You can freeze the soup mixture (without the mashed potatoes) for up to 3 months. Defrost in the refrigerator overnight and make fresh mashed potatoes when serving.
Please provide the text you would like me to simplify. Can I use sweet potatoes?
Of course! Sweet potatoes give a slightly sweet taste and go really well with the tasty soup.
Shepherd's Pie Soup is a tasty mix of hearty and comforting flavors, giving a new spin to the traditional meal. Great for family dinners or preparing meals in advance, this soup is sure to become a favorite at home. Savor each bite! 🥣
