Thanksgiving can be overwhelming. Planning a large or small event can be stressful when it comes to preparing the food. Instead of looking for fast ways to do things, I like to find ways to enjoy the same flavors and traditions. These pecan pie bars are a good option instead of baking a whole pie. Both have the same ingredients and taste, but one is faster and simpler to prepare. Top dining options close to my location
Ingredients required to make a recipe.
1 package of refrigerated pie crusts with 2 crusts, each weighing 16 oz.
1 cup of transparent corn syrup
1 cup of firmly packed brown sugar
1/2 cup of unsalted butter, melted
3 large eggs
1 small spoon of vanilla extract
1 ½ cups of pecans in halves
A quarter teaspoon of salt.
How to Make Simple Pecan Pie Bars
