Heat the oven to 350°F (175°C) before using it. Cover a 9x13-inch baking dish with a thin layer of non-stick spray or butter to avoid food sticking.
Place the ingredients one on top of the other. Evenly distribute the lemon pie filling on the bottom of the baking dish.
Put the cream cheese. Place small amounts of the softened cream cheese on top of the lemon pie filling.
Put the cake mix on top. Spread the dry lemon cake mix evenly on top of the cream cheese and pie filling.
Put a little bit of butter on top. Pour the melted butter on top, making sure it spreads over the cake mix. Don't worry if there are some dry areas left – they will get crispy when baked. Bake for 40 to 45 minutes, or until the top is golden brown and the filling starts to bubble.
Chill and serve: Let the cake cool a bit before serving because the filling will get thicker as it cools down.
Tips for serving and storing:
Serving suggestion: Enjoy this delicious warm cake with a scoop of vanilla ice cream or a dollop of whipped cream for a special treat. It also tastes great when it's cold!
Storage: This refers to the act of keeping things in a specific place for future use. To keep any extra cake fresh, put it in a sealed container in the refrigerator. It will stay good for about three days. To warm it up again, just heat it in the microwave for around 20 seconds.
Advice for being successful:
Cream cheese that has been made softer. Make sure the cream cheese is completely soft before you put it in the recipe. If it's very cold, it won't spread or melt properly between the layers.
Butter spreading. Pouring the melted butter evenly over the cake mix helps it cook well and prevents dry areas from forming.
Make sure to cool down. Allowing the cake to cool for 10-15 minutes helps the filling to firm up, making it easier to serve.
Benefits for Health:
Although this cake is a special treat, it does include some ingredients that are good for you.
Lemon: Lemons are rich in vitamin C and antioxidants, which can help boost your immune system and provide a refreshing taste.
Cheese spread: Milk is a healthy choice because it has calcium and vitamin A. However, it is best to consume it in moderation because it contains fat.
Nutrition Facts (per portion):
Calories: 320
Fat content: 18 grams
Carbs: 37g
Proteins: 3 grams
Sugar content: 22 grams
Fiber content: 1 gram
Different options and replacements:
Alter the taste. Use different flavors like strawberry or cherry instead of the lemon cake mix and pie filling for a unique variation.
Put a crispy layer on top. To add more crunch, put some crushed graham crackers or chopped nuts on top of the cake mix before baking.
Please simplify the text below: Original text: "The research conducted by the scientists revealed a correlation between the consumption of sugary beverages and an increased risk of developing type 2 diabetes." Use applesauce instead of half of the butter to lower the fat amount while keeping the moisture.
Commonly Asked Questions:
Please provide the text you would like me to simplify. Can I use different pie fillings?
¡Sí! You can use cherry, blueberry, or apple pie filling for this dump cake recipe. Simply choose the right flavor of cake mix for the best outcome.
Please provide the text you would like me to simplify. Can I use low-fat cream cheese?
Of course! Using light cream cheese will lower the fat content a bit while still keeping the creaminess.
Please provide the text you would like me to simplify. What should I do if I don't have lemon pie filling?
You can create your own lemon pie filling by mixing lemon curd with a bit of cornstarch or using a canned fruit filling with citrus flavors instead.
Final thought:
This Lemon Cream Cheese Dump Cake with only 4 ingredients is the perfect dessert for those who love lemon and want something easy and delicious. With just a few basic ingredients from your kitchen and little work, you can make a dessert that feels fancy but is really easy to make. Great for parties, sharing meals, or a nice dessert during the week, this cake will make your guests want more—and the recipe too!
