Those cream puffs are different from any others you have tried before. The key to my mom's famous cream puffs is the delicious filling she makes. Some people try to avoid eating a boring vanilla pudding. This time, no. This filling is made with pudding and heavy cream whipped together, which makes it delicious and foolproof. It is very rich, indulgent, and exactly what a cream puff filling should be! The shells are very delicate, making them perfect for holding the delicious cream! You can prepare the shells in advance and freeze them. You can also make the cream a day before. Just fill them before serving. I have even prepared them the night before, and they were perfect the next day. I might skip the powdered sugar, or things could get strange in the fridge.
List of components.
1 stick of butter (8 tablespoons)
1 medida de agua
1 teaspoon of vanilla
4 eggs
1 cup of flour
Mom's well-known filling:
1 container of thick cream
1 packet of instant vanilla pudding (3.4 ounces)
1/3 cup of milk
How to Make Mom's Delicious Cream Puffs
