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A simple and delicious addition to any meal, this yoghurt bread is light and airy. You may taste it on its own or add it to savory soups or meals thanks to its delicate texture and subtle flavor. Yogurt keeps the bread moist and tasty while adding a little acidity.
Tempo for Ezoic Preparation
Duration: fifteen minutes
Timing: 20 to 25 minutes
The ezoic
Rest Period: One Hour
Hour and forty-minute total
Serves: 6 to 8
Ezoic Substances
Fourth cup (480 grams) of flour
One cup (220g) of yoghurt per serving.
Instructions: 1 cup (200 ml) of water
Ten grams of Ezoic Baking Powder, one package
One teaspoon, or eight grams, of salt.
A tablespoon (10 milliliters) of vegetable oil
Pathways in Ezoic Zones
Get the Flour Ready
Flour, baking soda, and salt should be mixed together in a big basin.
When the dry ingredients are combined, pour in the yogurt, water, and vegetable oil.
Combine all ingredients and mix until a dough forms. To adjust the dough's consistency, add extra flour if it's too sticky and a dash of water if it's too dry.
