Ezoic Substances
ground beef, one pound
One medium onion, diced Six medium russet potatoes, peeled and diced
3 minced garlic cloves
Four cups of chicken broth (or, for a heartier taste, beef broth)
1/4 teaspoon of salt
0.5 milligrams of black pepper
thyme, dry, 1 teaspoon
3/4 teaspoon of paprika that has been smoked
Two cups of milk (or, for a creamier soup, heavy cream)
For thickening, you may optionally add 2 tablespoons of cornstarch.
1/2 cup of cheddar cheese, shredded
Sour cream, half a cup
Garnish with chopped fresh parsley or chives.
Rules for Ezoic Plants
Get the ground beef browned: Cook the ground beef until it's done in a big pan over medium heat. Remove any surplus fat and save the meat.
Get your crockpot ready: Put the diced potatoes, chopped onion, and minced garlic in the slow cooker. Once the ground beef is cooked, stir it in.
Before adding the seasonings and broth, Once the chicken broth has been added, whisk in the smoked paprika, thyme, salt, pepper, and pepper. Tenderize the potatoes by covering the crockpot and cooking on low for 6-8 hours or high for 3-4 hours.
Include the Cheese and Milk: When the potatoes are soft, add the milk (or heavy cream) and mix to combine. For a thicker soup, make a slurry of cornstarch and a little amount of cold water. Add it to the soup and stir. Once the soup has cooked through and thickened a little, cook it for another 30 minutes on high.
Add sour cream and cheese to finish: Melt the shredded cheddar cheese and mix it in well. To finish, add the sour cream and whisk until combined.
Serve hot, garnished with chopped fresh parsley or chives, spooned into individual bowls. Enjoy when hot and accompanied with some crusty bread for dipping.
Also check out BABANANA BREAD WITH CHOCOLATE PROTEIN.
Best Soup Recipe Suggestions
Make Use of Recent Produce: Fresh garlic and onion, together with premium ground beef, will provide the most taste.
Modify the Regularity: Before you add the milk and cheese, mash some of the potatoes with a potato masher if you want a thicker soup.
Heat it up: If you're looking to spice up your soup, a sprinkle of cayenne pepper or red pepper flakes can do the trick.
Substitute vegetable stock for the chicken or beef broth and leave out the ground beef for a vegetarian version of this soup.
Myth #1: Is it possible to freeze this soup?
Yes, this soup can be frozen. After it has cooled, store it in a sealed container or freeze it in bags. Keep in the freezer for a maximum of three months. Allow to defrost in the refrigerator for at least one night before cooking or heating in the microwave.
Can I substitute another kind of potato?
Sure, feel free to use any kind of potato you choose. You might switch things up a little by using red potatoes or Yukon Gold potatoes in the soup.
Is it possible to add veggies to this soup? 3.
Sure thing! To make the soup heartier, you may add veggies like maize, celery, or carrots. Before the potatoes begin to cook, toss them in with them.
How can I eliminate dairy from this soup?
Substitute almond or coconut milk for the dairy-free milk and leave out the cheese or use a substitute that does not contain dairy if you want a dairy-free soup. The soup's velvety texture and flavor will remain unchanged.
5. What is the recommended storage time for this soup?
Refrigeration is an option for this soup for a maximum of four days. Before serving, warm it in the microwave or on the stovetop in an airtight container.
Crockpot Creamy Potato and Hamburger Soup is the most satisfying comfort meal ever. It's simple to prepare, satisfying, and bursting with flavor—the perfect dish to satisfy the entire family. Indulge in it on a chilly day and feel the warmth radiate from inside.
