This Creamy Spinach & Mushroom Lasagna is a luscious vegetarian twist on the classic Italian favorite. Layers of creamy spinach, earthy mushrooms, and a rich béchamel sauce combine with tender pasta sheets and gooey cheese to create a comforting dish perfect for any occasion. It’s hearty, flavorful, and sure to impress your family or guests!
Preparation Time: 30 minutes
Cooking Time: 50 minutes
Total Time: 1 hour 20 minutes
Servings: 6-8
Ingredients
For the Filling:
2 tablespoons olive oil
1 medium onion, finely chopped
3 garlic cloves, minced
2 cups mushrooms, sliced
4 cups fresh spinach, chopped (or 10 oz frozen, thawed, and drained)
1 teaspoon dried thyme
1 teaspoon dried oregano
1/2 teaspoon salt
1/2 teaspoon black pepper
For the Béchamel Sauce:
3 tablespoons unsalted butter
3 tablespoons all-purpose flour
3 cups milk (whole or 2%)
1/4 teaspoon nutmeg
Salt and pepper, to taste
For Assembly:
9-12 lasagna sheets (oven-ready or boiled as per package instructions)
2 cups ricotta cheese
2 cups shredded mozzarella cheese
1 cup grated Parmesan cheese
Instructions
