Things needed:
1/4 cup of butter
chopped onion (one big one)
3 minced garlic cloves
A medium potato, peeled and diced; three cups of chopped broccoli florets
4 cups of broth, either veggie or chicken
using one cup of heavy cream
For the cheese, 2 cups of shredded sharp cheddar
equal to half a cup of curd cheese
Season with salt and pepper separately.
Chop some fresh chives or parsley and set aside (to garnish)
Toppings on the side: added shredded cheddar, turkey bacon crumbles
Follow these steps:
Turn the heat up to medium in a big saucepan and melt the butter. Saute the chopped onion for another five minutes, or until it begins to soften. Cook, stirring frequently, for another minute after adding the garlic.
