I love this soup on cold winter days. Its delicious flavor is sure to quench your appetite. Even the kids will love it!
How absolutely mouthwatering! Delightful and really healthy! I love barley soup, and so do the kids. I can make extra when I bake in quantity so I can have some later. In the event that someone becomes sick, having a pot of soup in the freezer may be a godsend.
Another option is to use a crock pot or slow cooker. Once the steak is browned, add the other ingredients to the crock pot. Lower the heat to low and simmer the carrots for four to six hours.
My Favorite Beef and Barley Soup of All Time!
