Now it's time to add your mix-ins! Here you are free to experiment with flavors and textures whether you prefer traditional chocolate chip cookies or something more exotic.Make sure all of the mix-ins are equally distributed by adding them to the dough.Then, spoon or ice cream scoop tablespoons of dough onto the prepared baking sheets, leaving enough room between each cookie to spread out while baking.Golden brown cookies with a little crunch around the rims and very soft centers will be ready in just a few minutes.
Two and a half cups of all-purpose flour are needed.
1.5 milliliters of baking soda
1/4 teaspoon of salt
1 cup of unsalted butter, or 2 sticks
1/3 cup of sugar, granulated
brown sugar, 3/4 cup, tightly packed
two big eggs
one teaspoon of vanilla essence
Instructions:
Prepare baking sheets by greasing them gently or using parchment paper; preheat oven to 350°F, or 175°C.
In a large bowl, cream together the melted butter, granulated sugar, and brown sugar until the mixture is light and fluffy.
Incorporate each egg at a time by beating them well. Blend in the vanilla essence.
In a another basin, whisk together the all-purpose flour, baking soda, and salt.
To get a smooth mixture, add the dry components to the wet ones slowly. Make sure not to mix it too much.
To ensure that the semisweet chocolate chips are equally dispersed throughout the dough, mix them in gently.
Drop dough by the tablespoonful onto prepared baking sheets, leaving approximately 2 inches of space between each, using a spoon or cookie scoop.
After ten to twelve minutes in a preheated oven, the edges of the biscuits should become golden brown.
Allow to cool for a little while on baking sheets, then move to wire racks to finish cooling.
These handmade chocolate chip cookies are delicious with milk or your favorite drink.
These biscuits are perfect for sharing with loved ones and will satisfy anyone's sweet tooth. Have fun!
