Milk, lemon juice, and a pinch of salt are the only ingredients needed for this simple dish. Here's the recipe for this easy-to-make delicious treat:
Things needed:
Fresh whole milk, measuring one gallon, is ideal.
1/3 cup of freshly squeezed lemon juice
Season with salt if desired.
Instructions:
To heat the milk, fill a large saucepan halfway with water and bring to a simmer over medium heat. Make sure the milk doesn't burn on the bottom by stirring constantly. Just before it boils, bring the milk up to a temperature of approximately 185°F, or 85°C.
Take the saucepan off the heat and add the lemon juice slowly while stirring gently. The acidity of the lemon juice interacts with the milk, causing it to curdle.
Just Sit There: Let the ingredients rest for about 10 minutes without stirring. As a result, the curds (solids) and whey (liquid) will become distinct.
Separate the Curds from the Whey by Lining a Colander with Cheesecloth and Pouring the Mixture Through. Squeeze out any extra whey by gathering the corners of the cheesecloth.
To season, remove the cheesecloth and add salt to taste to the curds. Stir gently.
Press the Cheese: While the cheese is still in the cheesecloth, press it under a weight for a few hours or even overnight in the fridge to make it more firm.
Take pleasure in: Pop up your handmade cheese and savor it on its own or include it into your go-to dishes.
In summary
This three-ingredient cheese is more than simply a recipe; it's a tribute to our ancestors' wisdom, a throwback to a simpler period, and a connection to our heritage. Spread it on some toast, use it in a savory meal, or serve it with fruit—either way, this cheese will make you feel cozy and nostalgic.
