Cheesy Chili Relleno Soup: A Hearty Dish for a Cold Night
Prepare to be amazed by this Chili Relleno Soup if you like the traditional Mexican cuisine. A layer of crunchy, bubbling cheese sits above a savory soup that has roasted poblano chiles, creamy cheese, and the ideal amount of seasoning. On cold evenings, when you just want something warm and comfortable, this soup will satisfy your cravings.
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What You Need:
4 poblano peppers, fresh
spoonful of olive oil
One little onion, minced
3 minced garlic cloves
For the chicken, use 4 cups of stock; for the vegetarians, use 4 cups of veggie broth.
