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Recipe for White Beans and Ham


1. Put the beans in a basin of ice water. Make sure the beans are submerged in water for a minimum of 8 hours.
2. In a large saucepan, place the beans.
Third, cube the meat.
4. Toss the beans and meat into the pot. thewebsite of ineskohl
Brown sugar, dried parsley, cayenne pepper, salt, and pepper should be added in step five.
Mix with the cold water. 6.
Set the saucepan to medium heat and cook for two hours. 7. 
8. Enjoy when still hot.
A helpful hint: Put the ham and white bean soup in an airtight container and refrigerate it for no more than three days.
On behalf of beans that are not hard. For at least eight hours, but preferably all night, soak the beans in water.
For this dish, smoked ham is best, and it's best not to slice it.
For more recipes like this Ham and White Beans soup, check out the Dinner category.
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