Crab and Shrimp Seafood Bisque, a dish with origins in the refined realm of French cuisine, will take your dining experience to the next level. The word "bisque" conjures up mental pictures of velvety, rich soups, often overflowing with the freshest seafood. The crab and shrimp in this bisque make for a delicious marriage of tastes, making for a decadent and comforting meal that seafood lovers have loved for generations.
Recommended Serving Sizes:
Serve the bisque as the showpiece of the dish. Savor every last drop of this creamy treat with crusty French bread or garlic toast, or balance it off with a light, crisp salad prepared in a simple vinaigrette. Adding a little white or brown rice to the bisque is a great way to make it a more substantial dinner. For a pop of color and a whisper of freshness, garnish with some fresh herbs like chives or parsley.
Recipe for Seafood Bisque with Crab and Shrimp