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Found this recipe for copycat Wendy’s chili


Ground beef, 2 pounds
Chop one onion and one bell pepper.
1 cup of celery, chopped
Tomato juice, one 46-ounce bottle
1 can of tomato sauce, 29 ounces
pepper powder, 1/4 cup
Two teaspoons of ground cumin and one and a half teaspoons garlic powder
1/100 teaspoon of salt
half a teaspoon of pepper