What You Need:
-Cut six medium russet potatoes into small pieces.
One sliced onion
Peeled and sliced carrots (three total)
chopped celery (three stalks)
6 cooked and crumbled pieces of bacon
8 cups of broth, either veggie or chicken
1/4 cup of milk
1/3 cup of heavy cream
Parsley, 1 teaspoon minced
For seasoning, add salt and pepper to taste.
3-tablespoons flour (corn starch is an acceptable replacement).
1 cup of cheese, grated finely
Making the Finest Potato Soup at Home
