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Baked Oatmeal with Apples and Cottage Cheese



French bread with nuts and raisins garnished with pistachios
Index of Subjects 
Makes one serving of baked oatmeal, apple, and cottage cheese.
1.1 Substances Used
The 1.2-Point Guide
Section 1.2.1 Set up the foundation: Soak 1 cup of oats in ½ cup of warm milk for 10 minutes after mixing it in a bowl. Heat the apple slices: Chop the apples and sauté them in butter until they are soft. To taste, drizzle with some vanilla essence. Stir the oat batter: While the eggs are being beaten in a bowl, combine the nuts, avocado oil, soaking oatmeal, and oat flakes. Stir to combine. The cottage cheese layer should be prepared: Combine the cottage cheese, sugar, and egg in a separate bowl and stir until combined. Set the table: Prepare a baking dish by greasing it. Make a layer of cottage cheese on top of the oatmeal mixture, and then pour the oatmeal mixture on top. Bake: Bake until brown and firm, about 30 minutes at 180°C (360°F). Before serving, allow the cooked oatmeal to cool somewhat. Chill before serving.
1.2.2 Recommended Serving Sizes Warm it up and top it with Greek yogurt or honey for a delicious presentation. For an added burst of flavor, garnish with some sliced bananas or a handful of fresh berries. Toss in some roasted nuts or seeds for crunchiness just before serving.