Learn the secret to a delectably delightful and remarkably easy-to-make upside-down banana cake. In this dish, ripe bananas are turned into a caramelized topping that is sweet and goes well with a light, fluffy cake. This cake is ideal for any event since it requires just a handful of simple ingredients and requires very little time to prepare. This recipe is sure to become a favorite among bakers of all skill levels.
Cake Recipe Ingredients:
a single egg
six tablespoons' worth of sugar (60 grams)
The ezoic
140 milliliters of milk
half a teaspoon of salt, or 2 grams
vanilla extract, 1 teaspoon
The ezoic
Cake flour (or all-purpose flour)—150 g, or 1 1/4 cups
5,0 gr, or around 2 and 3/4 tablespoons yeast sift
Vegetable oil, fifty milliliters
