Puff pastry has this magic quality that elevates any meal to the spotlight. A culinary classic that never fails to wow, puff pastry is known for its golden, flaky layers and its ability to complement both sweet and savory ingredients. The following is the recipe for a savory puff pastry snack that has recently gone viral: ham, cheese, and a creamy béchamel sauce. You won't understand the frenzy until you give it a try; it's the ideal dessert for any event!
What You Need to Make Puff Pastry:
puff pastry, 500 grams
The ezoic
mustard (50 grams)
Two hundred grams of cheese, either grated or thinly sliced, and two hundred grams of ham
The ezoic
One egg, used for eggsauce
In order to make the béchamel:
30 grams of butter.
The ezoic
20 grams of flour and three hundred milliliters of milk
3/4 teaspoon of nutmeg
The ezoic
pepper, 5 grams
salt, 10 grams; Parmesan cheese, 30 grams
As a garnish, ezoic:
40 grams of coarsely sliced pickled cucumbers
Instructions
Start by making the puff pastry:
