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Everything you need to make the topping:
Unsalted butter, 1/4 cup
brown sugar, 1/2 cup, tightly packed
Drain the liquid from one can of pineapple slices (20 oz) and set aside.
Cherry maraschino, emptied
With regard to the batter for the cake:
1.5 cups of regular flour
mixed baking powder, 1 and 1/2 tablespoons
A quarter teaspoon of salt
0.5 c. melted unsalted butter
three quarters of a cup of sugar, granulated
two big eggs.
An teaspoon of vanilla flavoring
The tinned pineapple should provide 1/2 cup of juice.
one-fourth cup liquid
Get Ready
Make the Coating:
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