Advertisement

Classic Delight: Pineapple Upside-Down Cake Recipe


Everything you need to make the topping:

Unsalted butter, 1/4 cup

brown sugar, 1/2 cup, tightly packed

Drain the liquid from one can of pineapple slices (20 oz) and set aside.

Cherry maraschino, emptied

With regard to the batter for the cake:

1.5 cups of regular flour

mixed baking powder, 1 and 1/2 tablespoons

A quarter teaspoon of salt

0.5 c. melted unsalted butter

three quarters of a cup of sugar, granulated

two big eggs.

An teaspoon of vanilla flavoring

The tinned pineapple should provide 1/2 cup of juice.

one-fourth cup liquid

Get Ready
Make the Coating: