Recipe for Vegan Lemon Pesto


List of ingredients:

The juice and zest of 2 lemons.

40 grams of pine nuts

50 grams of nutritional yeast

1 little group of parsley

Use as much fresh basil as you like.

Half of a garlic clove

Use extra virgin olive oil as necessary.

Add salt and pepper according to your preference.

80 grams of spaghetti (if desired, for pasta)


Extracting juice and grating the outer skin of lemons: