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Recipe for Vegan Lemon Pesto


 


List of ingredients:



The juice and zest of 2 lemons.

40 grams of pine nuts

50 grams of nutritional yeast

1 little group of parsley

Use as much fresh basil as you like.

Half of a garlic clove

Use extra virgin olive oil as necessary.

Add salt and pepper according to your preference.

80 grams of spaghetti (if desired, for pasta)


Directions:


Extracting juice and grating the outer skin of lemons: