Pizza estilo Chicago profunda hecha en casa.


Ingredients for making the dough:

Three and one-fourth cups of all-purpose flour.
Half a cup of yellow cornmeal
1 and a half teaspoons of salt, 2 teaspoons of sugar, and 2 and a quarter teaspoons of instant yeast.
1 and 1/4 cups of water at room temperature
3 tablespoons of butter without salt, melted
4 tablespoons of soft unsalted butter
1 teaspoon plus 4 tablespoons of olive oil, separated.

For the dressing: