Ingredients for making the dough:
Three and one-fourth cups of all-purpose flour.
Half a cup of yellow cornmeal
1 and a half teaspoons of salt, 2 teaspoons of sugar, and 2 and a quarter teaspoons of instant yeast.
1 and 1/4 cups of water at room temperature
3 tablespoons of butter without salt, melted
4 tablespoons of soft unsalted butter
1 teaspoon plus 4 tablespoons of olive oil, separated.
For the dressing:
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