No sugar, no baking! A Very Fast Snack! Dissolves in Your Mouth


After cooling, put oil on your hands and shape the mixture into small balls. Put a hazelnut in the middle of each ball and adjust the shape if necessary. Put the candies back in the fridge for 40 more minutes to make them firm.

Chocolate Covering
While the candies cool down, melt the dark and white chocolate in different bowls placed over hot water. Add one tablespoon of vegetable oil to each melted chocolate to make it smoother. Sprinkle chopped hazelnuts on top of the chocolate.
Dip each cold candy into the melted chocolate, making sure to cover them well. Put the candies back in the fridge for another 30 minutes.

Also check out the recipe for Delicious Stuffed Chicken Breasts with Cheesy Potatoes. Remember to refrigerate and serve.
Once the chocolate has hardened, your Christmas candies without sugar or baking are ready to be eaten! To enjoy them at their best, eat them cold and keep any uneaten portions in a sealed container in the fridge for up to a week.

Benefits for Health
Instead of the usual Christmas treats with lots of sugar and butter, these candies provide a healthier option. By using natural sweeteners such as dates and not using the oven, you are cutting down on consuming unnecessary calories and unhealthy fats. Also, dates are full of important nutrients such as fiber, potassium, and antioxidants, which means that enjoying these treats is a guilt-free pleasure.

You can adjust this recipe to your liking. You can put shredded coconut or chopped nuts in the mix for more texture, or pour melted chocolate over the candies once they are done for a fancy look. Try mixing various flavors to personalize these candies and make them unique to you.

Advice for being successful
For the top outcomes, use fresh, good-quality ingredients and follow the directions carefully. If the mixture is too sticky to shape into balls, put it in the fridge for another 15 minutes. When you dip the candies in chocolate, do it fast so the chocolate doesn't harden before you can coat them with chopped hazelnuts.

Final thoughts
With this easy recipe, you can savor tasty Christmas treats that don't have sugar added and don't require baking. Whether you are making them for yourself or giving them as gifts, these snacks will definitely leave a good impression. So, why not give them a try during this holiday season?