1/2 cup of butter with salt
1/4 cup of sweet white wine
1 cup of white sugar
How to Prepare Crack Cake
Heat the oven to 350°F before using it. Spray a bundt pan with nonstick cooking spray and leave it to the side.
In a bowl, mix all the cake ingredients together.
Mix the ingredients until they are well blended.
Pour the mixture into the pan.
Bake the cake for 50-60 minutes until a toothpick comes out clean and the edges of the cake have separated from the pan.
In a small pot, warm up butter, wine, and sugar for the sauce. Heat and mix until the sugar dissolves, then take it off the heat.
Use a thin stick or toothpick to make small holes all over the bottom of the cake while it is still in the pan.
Pour the sugary liquid over the cake and let it absorb the liquid. This will take 15 to 20 minutes.
Once the cake has absorbed the glaze, use a spatula to gently loosen the edges of the pan. Put the cake on a plate after removing it from the pan.
Slice and serve the cake.
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